December 2022 – Page 2 of 2 – KEEPING UP WITH THE KETODASHIANS

Y’all, I recently purchased this Pint Ice Cream Maker and I’m in love. It’s the perfect portion for David and I to share some ice cream when we get cravings and I love the texture – it’s like a soft serve and it’s sooooo good. We used to have a huge cuisinart ice cream maker but this one is just the right size.

Here’s a recipe for a super simple ice cream base. You can be creative and add all types of extracts and colors to the mix. Whatever your liquid tastes like is what your ice cream will taste like – so make it your own!

  • 2/3 cup heavy cream
  • 1/3 cup milk of choice (we used whole milk but you could use half and half, oat milk, almond milk, coconut milk, etc)
  • 1.5 tbsp Powdered swerve (more to taste)
  • 1/2 tsp vanilla extract
  • pink salt (just a dash)
  • Mix all of the ingredients together to form a liquid base. Mix until the liquid is smooth.
  • Place the liquid base into the freezer for about 20 minutes.
  • Slowly pour the liquid base into the frozen base of the ice cream maker.
  • Turn the motor paddle on and slowly lower it on top of the frozen base.
  • Let the ice cream churn for about 20 minutes.

Calories: 302kcal | Carbohydrates: 5g | Protein: 3g | Fat: 31g | Sodium: 48mg | Sugar: 2g | Net Carbs: 5g

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Please leave a review below and tag us @TheKetodashians on IG!

This is one of our favorite ways to prep broccoli and it can be done in a flash. It pairs perfectly with any protein and can be eaten hot or cold.

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♬ Summer Feelings (feat. Charlie Puth) – Lennon Stella

The perfect side to any dish.

  • 2 tbsp olive oil (or more to eat the broccoli)
  • 4 cups broccoli florets (bite sized pieces)
  • 1 tbsp #basicbae (to taste) – use salt/pepper if you don’t have it.
  • 1 tsp garlic powder (to taste)
  • Pre-heat the oven to 400 degrees.
  • Line a baking tray (or air fryer rack) with tin foil.
  • Coat the broccoli pieces with olive oil, #basicbae seasoning, and garlic powder.
  • Pop the seasoned broccoli into the oven and bake it for 10 minutes or until the broccoli is crispy.

Calories: 95kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Sodium: 31mg | Fiber: 2g | Sugar: 2g | Net Carbs: 3g

We only share products/services that we love. This post contains affiliate links, which means we may receive a commission for purchases made through our links.

Please leave a review below and tag us @TheKetodashians on IG!