Eggfast Street Waffles (Pandan/Ube) – KEEPING UP WITH THE KETODASHIANS

Servings: 1

Net Carbs: 3g

1 Tbsp Whipped cream cheese
1/2 Tsp Baking powder
1/3 Cup Shredded mozzarella cheese
2 Tbsp Golden Monkfruit sweetener
Ube or Pandan extract
1 egg

Mix 1 tablespoon of whipped cream cheese with an egg, 1/2 tsp baking powder, and 1/3 cup shredded mozzarella cheese. Add 2 tablespoons of monkfruit sweetener. Mix in ube extract(2-3 drops cause it’s so concentrated but I use the color of the batter to determine the amount ), I used the butterfly brand. Try to have the smoothest batter possible with a whisk or just blend it for a second. You don’t want clumps of cream cheese.
Add the batter to a waffle iron and cook for 1-2 minutes. LET IT COOL BEFORE YOU EAT TO GET THE BEST TEXTURE. Pro-tip: swap out ube for pandan extract and boom! Hello Thai street food vendor.

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