Low Carb Meatloaf – KEEPING UP WITH THE KETODASHIANS

by Vy & Regina Jump to Recipe Print Recipe

This meatloaf looks and tastes like it will put you in a food coma but you’ll actually feel great and satisfied after eating this low carb version.

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Comfort food without the guilt. Serve with your favorite veggies or mashed cauliflower.

Saute the onions with butter until they are translucent and fragrant. Your heat should be on medium.
Add the brown swerve and continue cooking the onions on low until the onions are caramelized. Add a sprinkle of garlic powder.
Let the caramelized onions cool for a few minutes – then, add them to the ground beef.
Add the Cutdacarb bread crumbs, #basicbae, eggs, heavy cream, and 1/4 cup no sugar bbq sauce to the meat mixture. Mix thoroughly.
Add your meat mixture to a baking pan on top of some tin foil and shape it into a loaf (or just stick it into a loaf pan if you have one).
Bake at 375 until fully cooked (my toaster oven only took 25 minutes).
Once fully cooked, add the remaining bbq sauce on top of the loaf and bake for another 5-10 minutes until it starts to look like a glaze.

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We are food loving travel enthusiasts who love to go out to eat, cook, shop, and share our finds. We’ve been living low carb lifestyles now for 6 years and have been loving the health benefits of a ketogenic diet.