Sugar Free Sesame Chicken Wings – KEEPING UP WITH THE KETODASHIANS

by Vy & Regina Jump to Recipe Print Recipe

Chinese takeout classic + wing night = pure magic. The great thing about this recipe is that the sauce can be used for whatever type of chicken your heart desires.

These wings are finger-lick’n good!

Cook chicken wings using your favorite method. I like to deep fry mine in 385 degree avocado oil until it is extra crispy.
In a saucepan, melt the butter on medium heat.
Add soy sauce (or Tamari/aminos), sambal, sugar free orange marmalade, brown sweetener (swerve is what I used), ground ginger, onion powder, sesame oil, and garlic powder. Stir until the brown sweetener is dissolved.
Measure 1/4 cup water and mix xanthan gum with it. Pour half it into the mixture and stir – it will get thick fast. Pour the other half if you want your sauce thiccc.
Toss the chicken wings in as much sauce as your heart desires. Garnish with sesame seeds and scallions.

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We are food loving travel enthusiasts who love to go out to eat, cook, shop, and share our finds. We’ve been living low carb lifestyles now for 6 years and have been loving the health benefits of a ketogenic diet.