Sugar Free Thai Tea with Chia Seeds (fauxba) – KEEPING UP WITH THE KETODASHIANS

The perfect sweet treat morning, noon, or night.

Servings: 1

Net Carbs: 3g

• Add chia seeds to the hot water to allow them to bloom (should take 10 minutes).
• While they are bloom, add the Thai Tea bag.
• Once the tea has steeped, add sugar free vanilla syrup and heavy cream.
• Serve over ice or keep it hot!

Calories: 168kcal | Carbohydrates: 11g | Protein: 4g | Fat: 13g | Sodium: 21mg | Fiber: 8g | Sugar: 1g | Net Carbs: 3g

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