Vietnamese Scallion Oil – KEEPING UP WITH THE KETODASHIANS

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Honestly this is so easy, it’s hard to call this a recipe. Vietnamese and a lot of southeast asian people use this on grilled meats, noodle salads, fried fish, and even slathered all over roasted corn.

A perfect topper on noodle bowls or grilled meats.

  • 1 bunch scallions (chopped)
  • 1 tsp salt
  • 1 tsp Golden Monkfruit sweetener
  • Avocado oil
  • Add the scallions, salt, and sweetener to a mason jar or microwave-safe container. Stir.
  • Add avocado oil to cover the scallion mixture.
  • Microwave the mixture for 1 minute.
  • Give it a good stir and store in an airtight container on the counter.

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 291mg | Fiber: 1g | Sugar: 1g

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