Vietnamese Style Grilled Baby Back Ribs – KEEPING UP WITH THE KETODASHIANS

Jump to Recipe Print Recipe

This is my all-time favorite rib marinade for Vietnamese style ribs. Something to note about asian style ribs is they are not low and slow – they are rapid fire grilling so the meat will not be fall off the one – still delish though.

I used to eat these every weekend as a child while my parents and their friends would chill at the community park. Anyone else use those asian straw mats that were like 100 feet long??

Mix the marinade ingredients thoroughly.
Cover the ribs in the marinade and let it absorb the flavors for at least 15 minutes. The longer the more flavorful.
Grill until golden and fully cooked, make sure you flip half way. OR if you don’t have a grill, air fry at 400 degrees for 12 minutes each side.

We only share products/services that we love. This post contains affiliate links, which means we may receive a commission for purchases made through our links.

Please leave a review below and tag us @TheKetodashians on IG!