Asian Mom Eggs – Keeping Up with the Ketodashians

Comfort food at its finest.

Servings: 1

Net Carbs: 1g

Author: Vy & Regina

• Heat your pan on medium high heat.
• Whisk the eggs, fish sauce, salt & pepper, and scallions.
• Add the oil to the hot pan.
• Pour the egg mixture into the pan.
• With a spatula or pair of chopsticks, push the egg mixture to the center of the pan (view video below).
• Remove the pan from the heat when it’s your desired level of doneness.

Calories: 256kcal | Carbohydrates: 2g | Protein: 12g | Fat: 22g | Sodium: 637mg | Fiber: 1g | Sugar: 1g | Net Carbs: 1g

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