Cinnamon Roll Egg Fast Mug Cake – KEEPING UP WITH THE KETODASHIANS

by Vy & Regina Jump to Recipe Print Recipe

This recipe is so simple but it packs a flavor punch and hits the spot when you need something sweet.

Mix 1 tsp (or 1/2 tablespoon of you really like cinnamon) ground cinnamon, 1/2 tsp baking powder, and 1/4 cup powdered swerve. Melt a tablespoon of butter and pour into the mixture. Add an egg, 1 tsp vanilla extract, and mix.
Pour into your favorite microwaveable mug.
Microwave for one minute at 30 second intervals.
For the frosting, take one tablespoon of whipped cream cheese and add a half tablespoon of powdered swerve. Add more swerve to taste.

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We are food loving travel enthusiasts who love to go out to eat, cook, shop, and share our finds. We’ve been living low carb lifestyles now for 6 years and have been loving the health benefits of a ketogenic diet.