Keto Eggfast French Toast – Keeping Up with the Ketodashians

Honestly, these give us major blintz vibes – they are so good, they make you forget you’re on an eggfast.

Servings: 6 people

Net Carbs: 1g

Author: Admin

8 eggs
8 tbsp salted butter
1/4 cup cream cheese softened
6 tablespoons sugar free vanilla syrup try 4 tablespoons first, microwave 1 tablespoon of the batter for 30 seconds, and then adjust sweetness accordingly
2 tsp baking powder
4-6 shakes ground cinnamon
1/2 tsp Golden Monkfruit sweetener (more to taste)

Soften the butter and cream cheese in the microwave for 30 seconds.
Add the eggs, vanilla syrup, baking powder, and cinnamon.
Use a hand mixer to thoroughly mix for 2-3 minutes.
Fil 3/4 of the silicon cavities with the batter.
Bake at 350 degrees for 15 minutes.
When you’re ready to serve, pan fry each side in a medium heat non stick pan. For best results, cut the portions into bite sized pieces and then pan fry.
Sprinkle sweetener and cinnamon to taste over the pieces once you’re done pan frying.

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