Low Carb Cajun Seafood Boil Recipe – KEEPING UP WITH THE KETODASHIANS

by Vy & Regina Jump to Recipe Print Recipe

We love eating seafood, especially on a low carb/keto diet! This is based off of my brother-in-laws delicious recipe with low carb approved ingredients. Add radishes and/or your favorite veggies with this mix in substitute of potatoes and corn.

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♬ High Fashion (feat. Mustard) – Roddy Ricch

It’s summer seafood feast’n season

1 Cup Louisiana Fish Fry Crawfish Shrimp & Crab Boil *per 5lbs seafood

4 Sticks Butter
5 Cloves Garlic Minced
2 Tbsp Old Bay Seasoning
2 Tbsp #flaminsaltbae Or paprika
2 Tbsp Cayenne To taste
2 Tbsp Lemon Pepper
2 Tbsp Chicken Granules
2 Tbsp Ghost chili pepper To taste
2 Tbsp Swerve Brown Sugar Replacement

Fill a large pot with enough water to cover seafood. Add 1 cup Louisiana Fish Fry Crawfish Shrimp & Crab Boil for 5lbs of seafood. Stir well and bring to a boil.
Add seafood. Return to a boil. Boiling time will be determined by the kind of seafood you use. Crawfish average 5 mins, shrimp average 3 mins, crabs average 15 mins etc.
Turn heat off pot and let seafood soak for another 15-20 minutes.

Melt 4 sticks of butter in a pot, add 5 cloves of minced garlic, and sauté for 5 minutes. Set aside
In a separate bowl combine Old bay, #Flaminsaltbae (or paprika), cayenne, lemon pepper, chicken granules, and ghost chili’s (optional) and mix.
Pour the dry seasoning mix into the garlic butter and stir well. Then add the brown sugar.
Drain the seafood from the boil, then on low heat add the Cajun seasoning mix to it.

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We are food loving travel enthusiasts who love to go out to eat, cook, shop, and share our finds. We’ve been living low carb lifestyles now for 6 years and have been loving the health benefits of a ketogenic diet.