Sugar Free Berry Fruit Tart – KEEPING UP WITH THE KETODASHIANS

by Vy & Regina Jump to Recipe Print Recipe

This one is crazy easy and so incredibly tasty – I would be shocked if this wasn’t an instant crowd pleasure. We use a prepackaged shortbread mix from Keto Candy Girl – it’s so on point as far as taste, you wouldn’t even know it was sugar free and keto-friendly.

Semi homemade with 100% love.

For the crust:
1 package sugar free shortbread cookie mix (we like Keto Candy Girl brand)
1 egg
2 tablespoons milk of choice
8 tbsp butter (swap in 1/2 cup coconut oil if you’re dairy free)
For the topping:
8 oz. cream cheese
3 tablespoons half and half
1/4 cup Golden Monkfruit sweetener
1 tsp vanilla extract
mixed berries (strawberries, blueberries, raspberries, blackberries)

Mix the cookie mix with egg, butter, and milk. Press the dough into a parchment paper lined square pan.
Bake at 350 until the crust is golden brown (about 10-12 minutes depending on your oven and how thick or thin you make the crust).
While the crust is baking, mix the cream cheese, half and half, vanilla extract, and monkfruit sweetener.
Spread the cream cheese mixture over the cooled crust and top with berries.
Refrigerate for at least 20 minutes before serving.

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We are food loving travel enthusiasts who love to go out to eat, cook, shop, and share our finds. We’ve been living low carb lifestyles now for 6 years and have been loving the health benefits of a ketogenic diet.