Super Easy Roasted Broccoli – KEEPING UP WITH THE KETODASHIANS
by Vy & Regina Jump to Recipe Print Recipe
This is one of our favorite ways to prep broccoli and it can be done in a flash. It pairs perfectly with any protein and can be eaten hot or cold.
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♬ Summer Feelings (feat. Charlie Puth) – Lennon Stella
The perfect side to any dish.
- 2 tbsp olive oil (or more to eat the broccoli)
- 4 cups broccoli florets (bite sized pieces)
- 1 tbsp #basicbae (to taste) – use salt/pepper if you don’t have it.
- 1 tsp garlic powder (to taste)
- Pre-heat the oven to 400 degrees.
- Line a baking tray (or air fryer rack) with tin foil.
- Coat the broccoli pieces with olive oil, #basicbae seasoning, and garlic powder.
- Pop the seasoned broccoli into the oven and bake it for 10 minutes or until the broccoli is crispy.
Calories: 95kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Sodium: 31mg | Fiber: 2g | Sugar: 2g | Net Carbs: 3g
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We are food loving travel enthusiasts who love to go out to eat, cook, shop, and share our finds. We’ve been living low carb lifestyles now for 6 years and have been loving the health benefits of a ketogenic diet.
