Hot Garlic Chili Oil – Keeping Up with the Ketodashians

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Does anyone douse their Chinese or Thai food in this at restaurants? I can’t imagine eating soup or dim sum without this! It’s spicy, garlicky, and best of all flavorful as hell! Eat this with anything and everything to spice up your life.

The condiment you didn’t know you needed 🙂 Print Recipe Pin Recipe Rate Recipe

1.5 Cups Avocado oil
1/2 Cup Crushed red pepper
1/4 Cup Minced garlic
1/2 Tsp Pink salt to taste

Pour avocado oil into a sauce pan.
Add crushed red pepper, minced garlic, and pink salt to the oil. Stir.
Once the oil starts to bubble, turn the heat up to medium high and bring it to a rolling boil. Stir continuously for a few minutes and then remove from the heat. The garlic should be a golden color when you remove it.
Let the oil cool and chili garlic oil finish cooking before using. We like this with soy sauce or tamari as a dip but you can add it to any dish for a kick!

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