Keto Spanikopita (Greek Spinach Pie) – Keeping Up with the Ketodashians

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Spanikopita 🇬🇷 using @cutdacarb in place of phyllo dough. This spinach pie is so incredibly quick and easy to make. It’s one of the first Greek dishes I tried when I was little and have been hooked ever since 🥰

Just like how yia yia used to make it. Print Recipe Pin Recipe Rate Recipe

1 bag spinach
1/3 cup ricotta (or cottage cheese)
1/4 onion diced
1/4 cup feta crumbles
1/2 tsp garlic powder
1 tsp dried dill
Pink salt to taste
Avocado oil for frying
2 sheets lavash bread (cut da carb, josephs, etc)

Sauté onions and spinach until softened and wilted. Chop.
Remove the spinach/onions from heat and mix in dill, garlic powder, and salt to taste. Adjust as needed.
Mix in ricotta (or cottage cheese) & feta crumbles and then spoon the mixture on to a strip of @cutdacarb and follow the triangle pocket folding method (swipe left for a demo or watch our cut da carb highlight for more details).
Heat a pan on medium/high with 1/4 cup oil of choice (avocado is recommended) and fry the pockets seam side first and then flip once golden.

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